Peppercorn-Crusted Roast Beef Recipe

Impress your guests with this tender and flavorful peppercorn-crusted roast beef. Perfect for dinner parties or Sunday roasts.

Ingredients:

• 4 pounds beef ribeye roast
• 2 tablespoons olive oil
• 2 tablespoons kosher salt
• 2 tablespoons cracked black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

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Instructions:

1. Prepare the Beef:

   • Preheat oven to 450°F (230°C). Rub the roast with olive oil.

2. Season:

   • Mix salt, pepper, garlic powder, and onion powder. Rub the mixture generously over the beef.

3. Roast:

   • Place the beef in a roasting pan. Roast for 15 minutes, then reduce oven temperature to 325°F (160°C) and cook for 1.5-2 hours, or until internal temperature reaches desired doneness:
     • Rare: 120°F (49°C)
     • Medium: 135°F (57°C)

4. Rest and Serve:

   • Let rest for 15 minutes before slicing. Serve with au jus or horseradish sauce.

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Tips:

• Use a meat thermometer for precise cooking.
• Pair with roasted vegetables or mashed potatoes for a complete meal.

Storage Advice:

• Refrigerate leftovers for up to 4 days.
• Freeze thin slices for up to 3 months.