Indulge in the rich, savory flavors of maple-glazed pork belly with this simple yet decadent recipe. Perfect for both home cooks and commercial kitchens.
Ingredients:
- 2 pounds pork belly, skin removed
- 1/4 cup maple syrup
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1/2 teaspoon ground black pepper
- 1 tablespoon olive oil
Instructions:
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Prepare the Pork Belly:
- Preheat your oven to 325°F (160°C).
- Pat the pork belly dry and score the fat side in a crisscross pattern.
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Make the Glaze:
- In a small bowl, mix maple syrup, soy sauce, garlic, ginger, black pepper, and olive oil.
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Apply the Glaze:
- Brush the pork belly generously with the glaze mixture. Reserve some glaze for basting.
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Bake the Pork Belly:
- Place the pork belly in a baking dish lined with foil or parchment paper.
- Bake for 90 minutes, basting with the reserved glaze every 30 minutes.
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Crisp the Surface:
- Turn up the oven temperature to 425°F (220°C) for the last 10 minutes to caramelize the glaze.
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Serve:
- Let the pork belly rest for 10 minutes, then slice into pieces and serve warm.
Tips:
- For commercial kitchens, scale the recipe proportionally and use a convection oven for even cooking.
- Pair with roasted vegetables or a simple green salad for a balanced dish.