Maple-Glazed Ham Recipe

Make a perfectly sweet and savory maple-glazed ham for any occasion. Learn the best tips for preparation and leftover ideas.

Ingredients:

  • 6-8 pound bone-in ham
  • 1/2 cup maple syrup
  • 1/4 cup Dijon mustard
  • 1/4 cup brown sugar
  • 1 teaspoon ground cloves

Instructions:

  1. Prepare the Ham:

    • Preheat oven to 325°F (160°C). Place the ham on a roasting rack in a baking dish.

  2. Make the Glaze:

    • Combine maple syrup, Dijon mustard, brown sugar, and ground cloves in a bowl.

  3. Bake:

    • Brush the ham with glaze and cover loosely with foil. Bake for 1.5-2 hours, brushing with glaze every 30 minutes.

  4. Crisp the Glaze:

    • Remove foil for the last 15 minutes to caramelize the glaze.

  5. Serve:

    • Let rest for 15 minutes before carving.

Tips:

  • Use a spiral-cut ham for easier serving.
  • Save the ham bone for soups or broths.

Storage Advice:

  • Refrigerate leftovers for up to 5 days.
  • Freeze slices for up to 3 months.