Tender, Flavorful Korean BBQ at Home
If you love Korean BBQ, you’re going to love this authentic Galbi (Korean BBQ Short Ribs) recipe. These ribs are marinated in a savory-sweet soy sauce blend with garlic, ginger, and sesame, then grilled to juicy perfection. Whether you're cooking for a family dinner or a big BBQ gathering, these Korean-style short ribs will be the star of the meal.
Ingredients
- 3 pounds beef short ribs (flanken-cut)
- ½ cup soy sauce
- ¼ cup brown sugar
- ¼ cup mirin
- 2 tablespoons sesame oil
- 1 tablespoon minced garlic
- 1 tablespoon grated ginger
- 1 teaspoon black pepper
- 2 green onions, chopped
- 1 tablespoon sesame seeds
Instructions
- Make the Marinade: In a mixing bowl, whisk together soy sauce, brown sugar, mirin, sesame oil, garlic, ginger, and black pepper.
- Marinate the Ribs: Place the short ribs in a large ziplock bag or shallow dish. Pour the marinade over the ribs, ensuring they are fully coated. Cover and refrigerate for at least 4 hours (or overnight).
- Grill the Ribs: Preheat your grill to medium-high heat. Cook the ribs for 3-4 minutes per side, flipping once, until caramelized and slightly charred.
- Garnish and Serve: Sprinkle with green onions and sesame seeds before serving. Enjoy with steamed rice and kimchi.
Tips for the Best Korean BBQ Ribs
- Marinate overnight for deeper flavor.
- Use flanken-cut short ribs (thinly sliced across the bone) for the most authentic taste.
- Grill or pan-sear: A cast-iron skillet works great if you don’t have a grill.