Elevate your dinner game with our herb-crusted meatballs recipe. Perfect for home cooks, with scalable options for larger gatherings or commercial kitchens.
Ingredients:
- 1 pound ground beef (85% lean)
- 1/2 pound ground pork
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup finely chopped parsley
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon red chili flakes (optional)
- 2 large eggs, beaten
- 1/4 cup milk
Instructions:
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Combine Ingredients: In a large mixing bowl, combine all ingredients. Mix gently to avoid overworking the meat, which can result in tough meatballs.
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Form Meatballs: Roll the mixture into golf ball-sized meatballs and place on a lined baking sheet.
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Bake or Sear:
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For baking: Preheat oven to 375°F (190°C). Bake meatballs for 20-25 minutes or until the internal temperature reaches 160°F (71°C).
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For searing: Heat a skillet with a drizzle of olive oil. Sear meatballs on all sides, then transfer to a baking dish and finish cooking in the oven for 10 minutes.
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Serve: Pair with marinara sauce, pasta, or as an appetizer with dipping sauce.
Tips:
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Scaling Up: For commercial kitchens, scale the recipe proportionally. A commercial meat mixer can save time and ensure even seasoning.
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Flavor Variations: Experiment with adding different herbs or cheeses to create unique flavor profiles.
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Freezing Tip: Meatballs freeze well. Prepare and freeze raw or cooked meatballs for easy meal prep.