Craft flavorful garlic herb sausage with this simple recipe. Perfect for grilling, frying, or use in your favorite dishes. Includes tips and leftover storage advice.
Ingredients:
- 2 pounds ground pork
- 2 teaspoons kosher salt
- 1 teaspoon ground black pepper
- 1 tablespoon minced garlic
- 1 teaspoon dried thyme
- 1 teaspoon dried sage
- 1/2 teaspoon crushed red pepper flakes
- 1/4 cup cold water
Instructions:
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Mix Ingredients:
- In a large bowl, combine all ingredients thoroughly until evenly mixed.
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Stuff or Shape:
- Use a sausage stuffer to fill casings, or shape the mixture into patties for immediate use.
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Cook:
- Cook in a skillet over medium heat or grill until the internal temperature reaches 160°F (71°C).
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Serve:
- Enjoy as breakfast sausage, grill for BBQ, or use in casseroles and stews.
Tips for Perfect Sausage:
- Chill the pork and mixing bowl before combining ingredients to keep the mixture cold.
- For a smoother texture, mix the ingredients thoroughly until they become sticky.
- Experiment with different herbs and spices to create unique flavor profiles, such as fennel or coriander.
Leftover Storage Advice:
- Refrigeration: Store cooked sausage in an airtight container for up to 4 days.
- Freezing: Wrap raw or cooked sausage in plastic wrap and place in a freezer bag. Freeze for up to 3 months.
- Reheating: Thaw frozen sausage in the refrigerator overnight, then reheat in a skillet or oven.