Learn to make your own classic breakfast sausage at home with this simple recipe. Perfectly seasoned and easy to prepare, a must-try for any home cook.
Ingredients:
- 2 pounds ground pork
- 1 tablespoon kosher salt
- 1 teaspoon ground black pepper
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1/2 teaspoon nutmeg
- 1/4 teaspoon cayenne pepper (optional for spice)
- 1/4 cup cold water
Instructions:
- In a large mixing bowl, combine all ingredients.
- Mix thoroughly until seasonings are evenly distributed.
- Form into patties or leave loose for crumbles.
- Cook in a skillet over medium heat until internal temperature reaches 160°F (71°C).
- Serve immediately or freeze for later use.
Tips:
- For best results, use freshly ground pork.
- Adjust seasonings to taste.
- Try adding a teaspoon of maple syrup for a touch of sweetness.