Buffalo-Style Chicken Wings Recipe

Make perfect buffalo-style chicken wings with this recipe designed for restaurants and catering. Easy to scale up and customize for your menu.

Ingredients (Yields ~100 wings):

  • 10 pounds chicken wings, separated into drumettes and flats
  • 1 cup unsalted butter
  • 1 cup hot sauce (e.g., Frank’s RedHot)
  • 2 teaspoons garlic powder
  • 1 teaspoon black pepper
  • 1 tablespoon kosher salt
  • Vegetable oil for frying

Instructions:

  1. Prepare the Chicken:

    • Rinse and pat dry the chicken wings. Season with salt and pepper.

  2. Fry the Wings:

    • Heat vegetable oil in a deep fryer to 375°F (190°C). Fry wings in batches for 10-12 minutes, until golden and crispy.

  3. Make the Sauce:

    • In a saucepan, melt butter over low heat. Stir in hot sauce and garlic powder. Simmer for 2-3 minutes.

  4. Coat the Wings:

    • Toss the fried wings in the sauce until fully coated. Serve immediately.

Tips:

  • Scaling Up: Use a large fryer to prepare multiple batches quickly.
  • Flavor Variations: Offer alternative sauces like honey BBQ or garlic Parmesan.
  • Holding Option: Keep wings warm in a low oven (200°F) for up to 30 minutes.