Create flavorful BBQ chicken skewers with this simple recipe. Perfect for grilling at home or scaling up for commercial kitchens and catering events.
Ingredients:
- 2 pounds chicken breast or thighs, cut into 1-inch cubes
- 1 cup barbecue sauce (your choice of flavor)
- 2 tablespoons olive oil
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- Wooden or metal skewers
Instructions:
- Prepare Marinade: In a mixing bowl, combine barbecue sauce, olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper. Mix well.
- Marinate Chicken: Add chicken cubes to the marinade and toss to coat. Cover and refrigerate for at least 1 hour, or up to overnight for maximum flavor.
- Assemble Skewers: Thread marinated chicken onto skewers, leaving a small space between each piece to ensure even cooking.
- Grill the Skewers: Preheat your grill to medium-high heat (about 375°F). Grill the skewers for 8-10 minutes, turning occasionally, until the chicken is fully cooked (internal temperature of 165°F).
- Serve: Serve the skewers hot, with extra barbecue sauce on the side for dipping.
Tips:
- Scaling Up: For commercial kitchens, prepare marinade in larger batches and use a bulk container for marinating multiple pounds of chicken.
- Vegetable Option: Add bell peppers, onions, or pineapple chunks between chicken pieces for extra flavor and color.
- Freezing Tip: Marinated chicken can be frozen for up to 3 months. Thaw overnight in the refrigerator before grilling.