Bacon-Wrapped Pork Tenderloin Recipe

Learn how to prepare a juicy and flavorful bacon-wrapped pork tenderloin. Perfect for dinner parties or as a butcher's premium offering.

Ingredients:

  • 1 pork tenderloin (1-1.5 pounds)
  • 10-12 slices of bacon
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon black pepper

Instructions:

  1. Prepare the Tenderloin:

    • Preheat your oven to 375°F (190°C).
    • Pat the pork tenderloin dry and coat with Dijon mustard.

  2. Season:

    • Combine honey, garlic powder, smoked paprika, and black pepper in a bowl. Rub the mixture evenly over the tenderloin.

  3. Wrap with Bacon:

    • Lay bacon slices on a cutting board, overlapping slightly. Place the tenderloin on top and wrap tightly, securing with toothpicks if necessary.

  4. Bake:

    • Place the bacon-wrapped tenderloin on a baking sheet lined with parchment paper. Bake for 25-30 minutes or until the internal temperature reaches 145°F (63°C).

  5. Crisp the Bacon:

    • For a crispy finish, broil the tenderloin for an additional 2-3 minutes.

  6. Serve:

    • Let rest for 5 minutes before slicing.

Tips:

  • Use a meat thermometer for perfect doneness.
  • Experiment with flavored bacon, such as maple or peppered, for added taste.

Storage Advice:

  • Store leftovers in an airtight container for up to 3 days in the fridge.
  • Freeze slices for up to 2 months and reheat in the oven.